GENEVA, Switzerland -- On this gorgeous Saturday I decided to break away from working in the hotel room for a late afternoon lunch.
Everyone had the same idea I did, and the outdoor cafes on the plaza, just off the lakeshore, were filled with people.
Whatever "Swiss precision" exists in this small canon failed to penetrate the bubble over my Italian bistro. After more than 20 minutes, no one had come to take my order -- or even to acknowledge my existence in any way.
Dazed with hunger, my mind drifted. Maybe I should return to my hotel room, laden with work, and order room service? Or maybe I should find a small corner shop and buy a few items? I dreaded the thought of going back indoors, but the idea of sitting outside and starving this close to food* was even more unappealing.
Just then a man strode purposefully to my table. This was the first clue that he had no professional affiliation with the restaurant. The fact that he wasn't wearing a uniform was the second.
"Would you like to come sit with us?" he asked me. "We got the attention of a waiter, and if you come now you can place your order."
Like the disciples in Bible times, I picked up all my belongings and followed him.